Beet, Carrot & Goat Cheese Stack with Chive-Pistachio Pesto

Def want to try this recipe this summer

The Seasoned Traveler

BeetStackTSTI believe there’s some wisdom in the mantra, “Eat Your Colors,” and this little stack of goodness embraces it. Just the sight of these colorful layers of earthy red beet, crisp grated carrot, soft melt-in-your-mouth goat cheese and a drizzle of chive-pistachio pesto energizes me. As an appetizer, lunch, or side dish, this is one mighty tower of wholesome goodness. Have you filled your plate with colors today?

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2 Comments Add yours

  1. Theodora Lamond says:

    I want to try this one. Looks good.

    Like

    1. I know right. perfect for hot months

      Like

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